141080211RK072_2012_SXSW_MuThe Queens rapper also has some goat-roasting tips, but here is his masterpiece: “I grilled branzino, made a vinaigrette infusing olive oil with the weed, lemon, capers, a little bit of basil, a little bit of parsley, and some red onions. I laid it over the fish after it was cooked, and it had the same effect as if I smoked twenty blunts.” Bronson’s entire Food Diary is lavish and wonderful; go read.
Sources
Grub Street Action Bronson Has a Special Branzino RecipencG1vNJzZmivp6x7t8HLrayrnV6YvK57kWloa2dgbXyir9Oipqdlkqe8r7%2FOp2ShmaNirm6%2Fz56aopmcYq%2Bzrc2zoKenXaeypLXPnmWhrJ2h